In a plastic zipper bag, combine Parmesan cheese, bread crumbs, onion powder, garlic powder, thyme, basil, pepper and paprika. Dip chicken strips first in milk mixture, then toss to coat evenly in the breadcrumb/cheese mixture. Place on baking sheets and bake at … In a shallow bowl, combine the flour, salt and garlic powder. In another bowl, beat the egg. Place the Parmesan cheese in a third bowl. Coat chicken in flour mixture, then dip in egg and roll in cheese. In a skillet, brown chicken in oil on both sides. Transfer to a shallow 1-qt. baking dish coated with cooking spray; drizzle with lemon juice. Our baked chicken with parmesan is sure to please! This Parmesan Crusted Chicken recipe uses parmesan cheese, breadcrumbs, and mayonnaise to make a perfectly crunchy and juicy parmesan chicken … In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture. The savory coating on this chicken has the satisfying flavor of Parmesan cheese. It's easy enough to be a family weekday meal yet impressive enough to serve to guests. When I make this baked parmesan crusted chicken for dinner, we never have leftovers. —Schelby Thompson, Camden Wyoming, Delaware Recommended Cook Times: I conducted many tests related to chicken breast size and time cooked. Here is what worked well in my air fryer. For each test, I flip the chicken breast half-way through. 5.5 to 6 ounces 18 minutes . 6.5 to 7.5 ounces 19 minutes . 7.75 to 8.5 ounces 20 minutes. 9 … Deselect All. 4 to 6 boneless, skinless chicken breasts. 1 cup all-purpose flour. 1 teaspoon kosher salt. 1/2 teaspoon freshly ground black pepper. 2 extra-large eggs Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! It’s made in under 10 minutes and is low-carb and keto at only 1 carb per serving!! Winner winner chicken dinner! This crispy parmesan chicken is a favorite in our home because of … Sep 27, 2021 · Ingredients. Olive oil; Chicken breasts – Make sure they are similar sizes, boneless and skinless; Large eggs; Italian panko bread crumbs – if you can only find plain panko, you can season it with a couple of teaspoons of Italian seasonings.; Grated Parmesan cheese – for the best flavor, buy a wedge of cheese and grate it for the best fresh flavor.; Spices – Dried oregano, garlic ... Preheat oven to broil. Sprinkle chicken breasts with salt and pepper. Heat oil in a large (12-inch) nonstick skillet over medium-high. Cook chicken until a thermometer inserted in the thickest portion of each breast reaches 160°F, about 8 minutes per side. Place chicken on … Mar 14, 2012 · The pre-toasting of the panko, combined with the addition of parmesan cheese to the coating, gave these nuggets a nice crisp exterior and good flavor. I didn't have a rack that fit inside my rimmed sheet, so I just sprayed the sheet with non-stick spray and … The only quibble I have is the chicken didn't brown as much as I would have liked. Next time I will (as another already noted) broil for a minute or two at the end. On the whole, the recipe was easy to follow, quick to throw together, and the results yummy! Bet the left-overs will be good in a sandwich! This Parmesan Crusted Chicken is a really easy recipe that’s perfect for a weeknight dinner but also so delicious you could serve it for company. The chicken is really tender and the coating adds a tasty cheesy garlic flavor. There’s a reason this is one of the most popular recipes on Taste And See – don’t take my word for it… try it out for yourself or pin it for later! Season chicken breasts with salt and pepper. Dredge the first chicken breast in the flour and shake off the excess until just a light coating remains. Next, dip the chicken in the egg mixture and turn to coat evenly, letting any excess egg drip off. Finally, dredge the chicken in the bread crumb mixture, turning a few times to coat well. Slice the chicken breasts in half horizontally to make 4 thin cutlets. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 1/4 inch thick.