Aug 10, 2021 · Cook the chicken. Cook on high or on low. Shred the chicken. Once the chicken has an internal temperature of 165ºF shred the chicken with two forks. Optional thicken. If you like a thicker sauce add 1/2 tablespoon of cornstarch to the sauce and whisk the cornstarch into the sauce. Oct 31, 2019 · Chicken noodle soup ingredients: cooked shredded chicken – I usually use chicken breasts for this recipe but chicken thighs would work great too. You can use leftover chicken or rotisserie chicken or boil some chicken if you don’t have either of those on hand.; chicken broth – or chicken stock would work great as well.; carrots – whole carrots that have been peeled and diced. Aug 11, 2021 · Crockpot Chicken and Biscuit variations: I had some fresh carrots and fresh green beans, so I used those. However, canned veggies (drained) or frozen veggies will work too. You can change up the veggies as well. We have made it with peas, carrots, and celery and it was just as delicious! Feel free to substitute chicken thighs for chicken breasts. This easy and delicious recipe for Crock-Pot Au-Gratin Potatoes comes out so creamy and cheesy. The perfect side dish to serve for Easter, Christmas, Thanksgiving or any special occasion! It is also great everyday side dish recipe to serve with roasted chicken, pork chops or roast beef.